What's it like
Our crisp Schweppes Ginger Ale harmoniously compliments whisky and a winter spice syrup in this highball. The winter spice syrup giving soothing vanilla notes, paired expertly with cinnamon, ginger, and star anise is the perfect addition to any highball. Both light and warming, this highball is a festive twist on a classic.
What you'll need
25ml Whisky
150ml Schweppes Ginger Ale
10ml Winter spice syrup
Orange Disc
Ice
How to mix it
1. Add whisky and winter spice syrup to a chilled highball glass
2. Fill the glass with high quality fresh ice
3. Top with Schweppes Ginger Ale, add more ice to ensure the glass is completely filled
4. Garnish with an orange disc